Ali Baba And His Kebabs
7 May
It’s been a while since we went out to dinner on a weekday. So we decided to head to Ali Baba’s Kebab Iranian Restaurant in Jalan Ampang last night.
Deco of the place could be much better, but it’s a nice place to just hang out and maybe have a shisha. Menu consists of your typical Iranian food although I don’t know why their banner says Western food too.
Iranian tea – my fav and much better than the ones found in Naab and Persia Restaurant.
Onions, parsley (a common herb used in middle eastern cuisine)and the excellent mint sauce to go with it:
My husband had the Kabab Koobideh pronounced kuuubideee, which is made of lamb.
I had the Joojeh Kabab (Grilled Chicken kebab) or known as Chelow Kabab which is a national dish of Iran. The meal consist of saffroned basmati/persian rice and chicken kabab. It is usually served with grilled tomatoes on the side of the rice, and butter on top of the rice. Sinfully delicious. And if you’re lucky it will come with their delicious curry!
Dessert: Bakhlava. Probably the world’s smallest dessert?
Ok food here isn’t the best but it’s definitely not bad either. We still prefer Persia Restaurant but I love the Iranian tea here better! Price came up to about RM54for two. Cheap?
I am definitely one happy customer and it shows
*It’s okay to play with your food AFTER you’re done with it*
He looks satisfied too….. I think
For more information and reservation, you can call: 017-3773020 and no I’m not paid to advertise
This is what good tea does to me!


























Recent Comments