Chicken Kiev
3 Mar
Monday night was Chicken Kiev night.
Because sometime ago, while using the microwave at the apartment to make sure the meat was really cooked, the garlic butter popped out loudly from the chicken’s breast and scared the chicken out of me. And although the hubby said it was good I felt like I still had to prove what a delicious meal this really is – with the damn garlic butter stuffing intact.
So it was then it was decided that this must be made at mom’s (coz she has an oven, duh) to impress, and thankfully it turned out lovely – breaded chicken stuffed with garlic butter served with a side of mashed potato and chinese-style broccolis.
See how the rich garlic butter melts and oozes as you cut into the tender bits of the chicken breast? Heavenly!
Now, tell me if this isn’t a cure for the Monday Blues and I’ll make you a Kiev.
P.s: I want an oven!
P.s.s: What the F is Chicken Kiev you ask? Nah, go see recipe here but just promise me you’ll avoid using the microwave at all cost.
I sure hope the jam along Jln Duta wasn’t cause by you :oP. Thanks goodness, Anand is at home!
i’m drooling =D~
your blog should come with a warning notice – explicit food images ahead. Russian lunch it is today! and if they don’t serve me chicken kiev, i’m gonna hold your mom hostage!
I had Tues Blues and not Monday Blues :o(. I got stuck in terrible jam! A real nightmare to me :oP.
LOL Wylane – I wish I could cause a traffic jam but no
I think every working day is a blue day la.
Jen – drool drool
cashique – tell you what, you can HAVE my mom for like 2 weeks so at least I’ll be able to diet well. She’s a great cook I tell you
Just great… now I’m really starving…
oi…send sme over…;)
I might, just might, send some over