Chicken Spaghetti Bolognese – A Classic Favorite
2 Apr
Goodness, I have not cooked for a LONG time!!! You can tell by the lack of cooking post can’t you? :D Bad wife…bad bad wife!
So for lunch yesterday I decided to whip up something easy and my all time favorite go-to dish when I crave for spaghetti: Spaghetti Chicken Bolognese. Admit it, it’s a favourite dish of yours too
What’s not to like about this Italian dish.
Here’s the recipe:
One whole white onion, chopped
6 clove garlic, chopped
Half carrots, chopped
Quarter green capcisum, chopped
1 packet Maggi Spaghetti Bolognaise sauce mix
1 tray minced chicken
1 big tomato can (I used Hunts as I find it not sour)
2 tablespoon tomato paste (Hunts)
1 tablespoon tomato sauce
1 tomato, chopped
Parmesan Cheese
Monterey Jack Cheese
1 tablespoon sugar and a pinch of salt
Black Pepper / Basil / Oregano seasoning
Italian Parsley
Directions:
1. Boil spaghetti until soft, set aside
2. In a pan, fry onions and garlic in olive oil until slightly brown. Add in carrots and capsicum and fry for another 2 minutes. Add in minced chicken followed by the maggi spaghetti sauce mix powder (this is just for added flavor!) and fry until meat is cooked. Throw in a can of tomato sauce followed by half can of water. Add in tomato, tomato paste, tomato sauce, sugar, salt followed by all the herb seasoning.
3. Let the sauce thicken and add in more water, black pepper and herb seasoning if you like. Throw in Italian Parsely and let it boil for another 10 minutes. The thicker the sauce, the better. And the longer you leave it out on the pan (I made the sauce first then only boiled the spaghetti) the more tastier it becomes. Add in a little parmesan cheese to the sauce.
4. Arrange spaghetti on plate, throw in the awesome sauce, add more parmesan cheese and top it up with some monterey jack cheese cube (I found this single pack serve in Cold Storage in Parade for just RM3!!) and wala – a simple yet luxurious yummy meal! This tasted just like mom’s cooking which is a VERY good thing in my books.
Excuse the large cubes, I told the husband to cut it smaller but he never listens….the monterey jack cheese went so well with the sauce.
Mmm all ready to dig in.
Yum yum let’s fatten me up!
Oh oh oh, and if you happen to pick up this months’ HER WORLD magazine, see if you can spot my lil review in the magazine
I was hoping to score the spa package review that was featured two months ago in the magazine but got this instead, hmpf. I’m still thankful though coz I got to keep the product which I’ve since given it to my mom
Meanwhile you sooo gotta try my chicken spaghetti bolognese recipe, just saying

























































































































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